Living, traveling and eating in and around France. The ability to be sweet, salty or both. It is so easy to prepare homemade pizza and we can eat it with our hands. Holiday Yams and Pecans, oh my! The king of comfort and comfort food. I love living in the city. The culture, variety, independent cinema.

A year ago I penned this remembrance. About the tragedy of September 11, 2001. I offer the poem to you again on this tenth year of remembrance. I keep meaning to submit it somewhere for publication but never seem to do it, unsteady in my belief that it merits same. I hope the sentiment touches the readers of this blog and does honor to the fallen. Why Boys And Men Get In Trouble.

Friday, September 7, 2012. For quirky atmosphere and fun food. And those are just the options off the top of my head.

My name is Amy Casey, and I love to cook. I am a personal chef and food columnist living in northern New Jersey. Personal Chef Amy Casey Cooks offers outstanding food personalized to your particular tastes and prepared in your home in northern New Jersey. As a personal chef, I help. I have been a food writer since 2007 and have had the fortunate opportunity to write for a number of publications including print and websites. Who Needs a Personal Chef? .

Δεν υπάρχει πιο ειλικρινής αγάπη. Από αυτήν για το φαγητό. Ο όρος nomad έτσι όπως τον βλέπω , ζω και χρησιμοποιώ στην κουζίνα μου, μεταφράζεται στην δυνατότητα που μου δίνει η μαγειρική, διαφορετικά στοιχεία, χώροι, καταστάσεις και ανησυχίες να δένουν μεταξύ τους με αρμονία και να δημιουργούν μια μοναδική εμπειρία. Στην ιδέα μου αυτή, έδωσε όνομα η Αλεξάνδρα Μερκούρη η οποία μου χάρισε την κατάλληλη λέξη nomad.

This is the second-to-last recipe that the French Fridays with Dorie. I was fortunate that someone offered me their weekly fish share from Cape Ann Fresh Catch.

Chef, photographer, blogger, i love to cook, i love to eat, i love to blog. Friday, 28 June 2013. Given the opportunity to write an essay for an opportunity for a dream week with Acadian Sturgeon and Caviar. this one is straight from the heart. To this very day, I still eagerly drag myself out of bed at ungodly hours for a great days fishing and now have my faithful friend Maddox, the retriever, to accompany me. When I am not cooking.

A no nonsense look into the culinary heart of Bali. Asymp; Leave a comment. To finish we enjoyed a French cheese plate with blood plumb paste, warm walnut bread and raisins. All that was lacking was a glass of sweet ice wine or muscat, only available by the bottle. Asymp; Leave a comment. Ignore the tacky Chinese paraphernalia, the terrible lighting, the heavy wooden chairs that screech on cheap white tile every time you move and just see it for what it is, Laota is a win.